The 5th Sichuan International Agricultural Expo
Application Form
1. Basic information of exhibitors (items marked with * must be filled)
*Company name |
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*Company Address |
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Zip/Post Code |
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*Contact Person |
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Position |
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*Mobile |
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*Telephone |
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Fax |
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E-mail |
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*Content of exhibits |
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*Purpose of participation |
□Promote image □Seek Agency/Distributor □Sales order □Sell on Site □Transfer of Technology □Promote products □Exchange industry information □others __________ |
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*Target visitors you desire the organizing committee to invite most: |
□Government Department □International Trade Promotion Agency □Crop breeding specialized households □Agricultural commodities market □Franchiser/Distributor of agricultural products □Department store/Retailer □Commercial Company/Agency □Hotel/catering enterprise □College and Institute □others |
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*Target visitors you suggest the organizing committee to invite most: |
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* Expectations from the expo |
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2. Reservation of exhibition booth
Reservation of standard Booth (3m*3m=9 m2, with 2.5m in height, RMB7,600 /set or USD 1,104/set) Qty (Set) Unit price Total Remarks: Facilities provided include three partitions, booth lintel of company fascia (Chinese and English), one table, two chairs, two spotlights; 15% extra charge for Corner Booth, 20% extra charge for Peninsular Booth. |
Reservation of Raw Space (36 m2 for the minimum, RMB 650/m2 or USD 95 /m2) Qty (m2) Unit price Total Remarks: Self-build exhibition is required in raw space. |
3. Registration and Contact
Sichuan International Exhibition Co., Ltd (exclusive authorized company for the 5th SIAE contract signing)
Address:Room 2411, 24F, Silver Plaza, No. 99, Section 3 of Hongxing Road, Jinjiang District, Chengdu, PRC.
Ms. Yun Wan Ms. Juefei Li
Tel: 86-28-86210563 Tel: 86-28-86949202
Fax: 86-28-86210127 Fax: 86-28-86210127
Email: wanyun@wcif.cn Email: lijuefei@wcif.cn
Authorized representative (signature):
(MM/DD/YYYY)
Please fill the Application Form and submit it with your company’s Business License, Organization Code Certificate and related product certification to the Organizing Committee.
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